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by soaking sticky rice overnight after which steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the stop with the cooking process, we incorporate some fats, which include oil, chicken Excess fat or coconut milk, for making xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngo